Gourmania produces a diverse range of products designed specifically for Foodservice application. We offer individual food components through to finished dishes, dietary-specific options, ready meals and other value-added products.

Gourmania is known for its specialist expertise in producing all natural, Australian seafood stocks and broths. We supply base stocks through to finished soups and sauces to customers across Australia and internationally.

Created by chefs for chefs – Gourmania understands the importance of using only the freshest produce and quality, natural ingredients when it comes to creating foodservice products that consistently hit the mark. We source from Australian growers and suppliers wherever possible. We do not add artificial colours, preservatives or flavour enhancers to our products.

Reliability and convenience – Our Foodservice products are batch consistent on taste profile, appearance, clarity and consistency. We offer cook/chill, frozen and extended shelf-life products, across a variety of sizes for total convenience and to help our customers reduce their onsite food costs, staff costs and wastage.

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Contract manufacturing is a significant part of Gourmania’s operation – it has been for many years. Our contract manufacturing team brings experience and skill to the table to create products for foodservice, process manufacture, retail and export. Working closely with each customer, we transform food concepts into real products that taste great, are food industry compliant and are commercially viable.

Gourmania can replicate your proprietary recipe to manufacture on your behalf, or we can collaborate to produce something new and that meets your exact requirements. Gourmania’s modern, HACCP-accredited facility enables full product traceability. We manufacture relatively small batches right through to mass production. We are nimble, working quickly and efficiently to provide customers with speed-to-market benefits.

More on Production Capability

Gourmania is a key provider to the Health and Aged Care industry in Australia. We have been for around 20 years. Our pre-prepared and packaged foods are nutritious, tasty and cost-effective.

Gourmania works closely with Catering Facility Managers, Chefs, Speech Pathologists, Dietitians and other health professionals to produce food that meets:

• Nutrition standards (e.g. FSANZ and Nutrition Standards for Adult Inpatients in Hospitals)
• Dietary requirements (e.g. low-sodium, high-protein, plain-diet, allergen free, ethnic/cultural and vegan meals), and
• Texture specifications (e.g. IDDSI framework specifications for texture modified foods and thickened fluids).

Gourmania produces bulk components (e.g. fortified mashes), single-portion meals, texture-modified and moulded items. Our Product Development Team, including inhouse Dietitian, can also work with you to develop a complete menu.

Gourmania provides storage and logistics support to our food customers and third-party producers. Our prime location in Bayswater, WA provides easy access to major freight and port facilities, with cost effective distribution options for local, interstate and international customers.

We provide:

• Cold/freezer/ambient storage space
• Temperature controlled zones
• Container loading/unloading dock with hydraulic lift
• Safe and easy access for heavy haulage
• Computerised inventory management
• Pallet storage through to pick ‘n’ pack services
• Flexible terms/competitive rates.

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