Gourmania offers a diverse range of foodservice products, including stocks, broths, soups, sauces, egg/dairy products, mashes, ready-to-use proteins, finished dishes and more. Choose cook/chilled, frozen or shelf stable, across a variety of packaging sizes and formats.
Here is a small selection of our range.
Stocks & Broths
All natural seafood, beef, chicken and vegetable stocks and broths. From base stocks to finished broths – produced to a set Brix level, consistency, clarity and flavour profile.
Lobster Classic (Sauce Américaine)
Lobster Stock
Fish Stock
Beef Stock
Chicken Stock
Vegetable Stock
Sauces & Gravies
A wide range of base and finished sauces from classic recipes to contemporary options. Our gravies are rich in colour with good consistency and depth of flavour. Most sauces/gravies are heat-in-the-bag and bain-marie stable, making them a quick, simple and cost-effective solution for QSRs, HORECA and remote-site kitchens.
Napoletana Sauce
Garlic Sauce
Mushroom Sauce
Pepper Sauce
Truffle Sauce
Demi Glace
Bechamel
Cheese Sauce
Soups
All natural, finished soups with great flavour combinations to choose from. Classic, thick and hearty protein-based recipes through to pureed vegetarian and vegan options.
Lobster Bisque
Seafood Chowder
Minestrone
Carrot & Lentil
Sweet Potato & Ginger
Roast Pepper and Tomato
Ready Meals
Gourmania’s ready meals are visually enticing, nutritionally balanced and tasty. Available in individual and family sizes, many of our meals are also dietary specific (e.g. gluten-free, low-fat, low-sodium, high-protein). Gourmania also produces Halal and Indigenous meals.
Typically frozen, our ready meals transport, hold and reheat well. Convenient and cost-effective with great application across sectors, including health & aged care, retail, airline, remote work sites and for home delivery.
Desserts
Gourmania has a dedicated dessert kitchen. Our chefs produce a range of sweet treats that look good and taste great. Our dessert focus is on visual appeal, a quality eating experience and customer convenience.
Gourmania’s dessert range covers classic recipes, such as Tiramisu and Apple Crumble, through to more contemporary options of Red Velvet Cake, Mango Cheesecake, Chocolate Mud Cake and more.
Desserts are typically produced as individual portions (80-130gm, top-seal clear containers), but certain recipes can be produced in bulk. Designed for chilled or frozen applications with good shelf life, our desserts are ideal for retail, health/aged care, airlines and quick service outlets.
